The Indianapolis Jazz Foundation celebrates the best of Indiana jazz – past, present and future – with the annual Legacy Showcase. Join us as we present scholarships to emerging artists and celebrate Indy’s unique contribution to American jazz.

Benefit: Future collegiate scholarships and IJF led jazz education programs.
Date & Time: Thursday, Nov 17, 2016. Cocktails 6:30 p.m. Dinner and program 7:00 p.m.
Location: Indiana Landmarks Center, Cook Theater – 1201 Central Ave., Indianapolis, IN 46202
Entertainment: The Indianapolis Jazz Collective featuring Rob Dixon – sax,
Steve Allee – piano, Kenny Phelps – drums & Nick Tucker – bass.

Tickets: $75 per ticket (includes premium dinner buffet and non-alcoholic beverages). Cash bar.
Member discount: $65 per ticket for Indianapolis Jazz Foundation members.


The IJF Jazz Futures – Rob Dixon leads this performing ensemble of talented high school students.
University Student Jazz Performances by 2016 IJF scholarship recipients
See a new IJF commissioned art from noted artist Rita Spalding plus bid on the original piece and
purchase a signed print.

Special Recognitions:
2016 Jazz Educator of the Year: Janis Stockhouse
Spotlighting a dedicated professional who’s grooming the next generation of jazz artists.
2015 Educator of the Year: Dr. Marion Thomas “Mo” Trout (Purdue)

Scholarship Presentation:
Meet collegiate jazz students receiving $1,000 awards from the Indianapolis Jazz Foundation.

Doug Housemeyer of WICR 88.7 FM

Buy A Table:
Members may buy tables for eight people at $500.
Organizations may sponsor tables for eight ($550) or half-tables for four ($300).
Table sponsors will be recognized through signage, program listings and recognition in promotion
through social media, email and websites.

Plated dinner by Jacquie’s Gourmet Catering included in ticket cost.
Hot hors d’oeuvres, plus:
Pork Tenderloin with Sautéed Apples and Cider Cream Sauce
Garlic Mashed Potatoes,
Wood Grilled Vegetables with Herbs de Provence
Balsamico Mixed Organic Field Greens with Pecans, Cranberries, Goat Cheese and Champagne Vinaigrette
Chocolate Mousse

Need more info: call 317.966.7854 or email